We master the art of tasty macarons.

[NEW] Our Blue White Red Macarons

Our teams are proud to launch a new tasty collection of macarons inspired by the colors of France to liven up bakery and pastry shelves during sporting events.

This is an 18-pieces box with 6 macarons of each flavor (blackcurrant, vanilla, strawberry).

Macaronade de Castel has over 35 years of pastry expertise and 20 years of mastering the art of macarons.

  • A new blue shell for an enhanced blackcurrant flavor
  • Unchanged quality standards: California almonds, free-range eggs, natural flavorings and colours from natural origin
  • Our macarons are made in France in Castelsarrasin

A wide range of macarons with unique tastes

Eggs for frozen macarons
  • Since 2005, we have been making this fine, very technical pastry, which requires constant attention.
  • Thanks to a reliable and efficient production tool, and a fair maturation of the shells, we offer an optimal texture of the macaron.
  • The texture of our expert-taste macarons is soft on the inside and crunchy on the outside.
  • Committed to offering high quality pastries, we work to select the best ingredients.

Macarons made with quality ingredients

See the full macaron flavors listing below

macaron listing

California almonds are crushed at the last moment by us to guarantee their freshness and preserve all their flavors.

Fillings, creams, ganaches, fruit-rich fruit preparations are prepared by us, by our professional pastry chefs.

The eggs come from free-range hens.

We elaborate our recipes using only Natural flavouring and Colours of natural origin.

Rainforest Alliance Certified Cocoa. For more information, visit the Rainforest Alliance website.

Since 2005

We have developed a variety of visuals for all tastes: classic macarons, bi-shells, with gourmet topping...

Pastry rolling pin whisk

The art of macaron

We offer a wide range of hot, fruity and salted macarons.


Full macaron flavor listings

Dark intense chocolate
White chocolate
Chocolate orange
Salted butter caramel
Chocolate raspberry
Chocolate coffee
Chocolate pear
Passion fruit mango
Salted butter caramel With gourmet topping
Praline With gourmet topping
Coconut With gourmet topping
Speculoos With gourmet topping

Macaroons with salty flavors

Foie gras
Assortments adapted to consumers and by country
  • A flexible composition of the assortments of macarons: we offer compositions with the flavors preferred by consumers.
  • A consumer panel is conducted each year* to offer assortments with the favorite flavors of French consumers but also in the main European countries** (England, Spain, Germany, Italy, Netherlands).
  • We offer the possibility of personalized compositions of perfumes.
  • This is an opportunity to custom compose assortments of macarons according to the specificities of your customers thanks to our dedicated workshop.
*TOLUNA study, March 2021, with 426 consumers **IPSOS study, May 2020, 900 consumers
Choice of flavor assortments
Assortments by country
The incredible story of macaron since the 15th century
Wedding of Henri II, King of France, then Duke of Orléans, and Catherine de Medici, by Bianchi Bonavita. The marriage, blessed by Catherine's uncle, Pope Clement VII, was celebrated in Marseilles on October 28th, 1533. We can recognize Francis the Ist, on the right,behind his son.

The macaron is the ideal pastry to accompany all your gourmet moments to share with family or friends, with a coffee or tea.

It is a must for banquets, weddings and receptions.

The first macarons appeared in Europe in Italy, under the name of “meccherone” (marzipan in Italian).

It was Catherine de Medicis who introduced them to the Court of France in 1533, on the occasion of her marriage to the Duke of Orléans, King of France.

Since that date, the macaron was the unmissable guest at every banquet organized by the royal family, especially at Versailles. From a simple little colored cake, it became more sophisticated: it was at this time that the king's pastry chefs added a filling of jam or cream.

From the 1850s, the macaron became more popular among the Parisian upper middle class.

Look at our other frozen pastry specialty
Dacquoise range
  • Mass retail
  • Bakery professionals
  • Frozen shelves
  • Bakery & pastry
  • Cash and carry
  • Collective catering
  • Commercial catering
  • Restaurants/Hotels
  • Alternative sales channels
  • Worldwide partnerships

Sell adapted offers : from Japan to the United States, passing through Europe of course, we have the ambition to share our culinary expertise through this small round cake, icon of delicacy and french "joie de vivre"

We adapt to all requests. Learn more >